Saturday, May 07, 2005

Goat Brie...to do what I please...Goat Brie...to ride the breeze (Cheese of the week #5)

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So, as if that joke wasn't bad enough, there's this cheese. It was comparitively inexpensive and I guess I got what I paid for--zero flavor and a texture pretty close to melted processed mozzarella. I'd really rather not dwell on this.

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