Saturday, August 06, 2005

Ceviche

Image hosted by Photobucket.com

Fresh yellowtail marinated or "cooked," if you will, in lime juice, cilantro, jalapenos, red onion and tomatoes. Not too many better ways to take advantage of the fresh seafood here. I would love to make ceviche more at home, but the places up there that I trust to have fresh seafood are a bit of a hike from where I live. This isn't something I would do with a tilapia filet from Publix ("They're still nice and frosty," the seafood guy once told me with pride.)

8 Comments:

At 8:57 AM, Blogger Barbara (Biscuit Girl) said...

We love ceviche! Hubby (aka Biscuit Boy) makes one that uses coconut milk, lime juice, minced serrano pepper and some other ingredients. The taste is great with the creamy coconut milk and the pow of the peppers.

 
At 9:53 AM, Anonymous dsavarese said...

i have to travel for an hour and a half to buy ceviche here. how can i make it at home, is it really that simple?

 
At 8:30 AM, Anonymous kabonfootprint said...

i think, i like the one with coconut milk better,:-)


I trying my best to learn how to cook (decent meals :-) thanks for sharing your ideas. Busby SEO challenge

KabonFootPrint

 
At 9:57 AM, Blogger eda said...

按摩棒電動按摩棒飛機杯自慰套自慰套情趣內衣
角色扮演情趣,情趣用品跳蛋情趣跳蛋

G點性感丁字褲吊帶襪丁字褲無線跳蛋

衣蝶
情趣按摩棒
潤滑液SM內衣性感內衣自慰器充氣娃娃AV情趣情趣用品

 
At 6:09 AM, Anonymous Elizeth said...

Looking great! Hope this article will helps everyone to make it at home. Thanks for sharing these kinds of food items.

 
At 10:32 AM, Anonymous Viagra Online said...

I love ceviche because O like to eat fish, so I didn't know it was called ceviche in this region, because ceviche is a meal prepared in Central America.

 
At 7:01 AM, Anonymous Aaron said...

This looks so delicious. I'll try this

 
At 2:18 AM, Anonymous Netherland hotel cincinnati said...

Great font... gives you a great feeling. Great post I like it very much!!! so i am leaving a comment to it. I really like to it.

 

Post a Comment

<< Home