Craft hour (without the hot glue)
This is just a fraction of the Thai chilis that my one small plant has produced in the past few months. I can't use that much heat in the kitchen on a regular basis, so I decided to dry them. Those internets had a ton of resources about how to make ristras or strings of chilis. Most of them seemed to be geared toward larger peppers, but I think mine came out just fine. They're drying nicely in my kitchen. Once they're completely dried out I'll probably store some whole and pulse some in a food processor.