Saturday, May 21, 2005

Cheese of the Week #6: Jasper Hill Farm Constant Bliss

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A raw milk cheese from Jasper Hill Farm in Greensboro, Vermont, Constant Bliss was very buttery around the edges and slightly more toothsome in the center. I'm not sure which of the textures I preferred, but the oozy, coffee-and-cream-colored edges had a bit more tanginess to them. Again, I'm curious to try some of their other cheeses to see how they compare. This one was a little pricey, and I'm not sure I'd buy it again, at least not for a little while. Still, a good subtle cheese with great textures. Well worth trying.


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