Saturday, March 19, 2005

Greens from the garden

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With the exception of a few cloves of garlic and some tofu, all of the key ingredients in last night's dinner were grown in the garden: carrots, onions, thai chilis, and thai basil. I made a basic stir fry and then tossed that with a sauce of boiled tamarinds, fish sauce, rice vinegar, sugar, and water. With a side of brown rice it was very simple, very satisfying.


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