Saturday, February 19, 2005

This morning

The light from my kitchen window was particularly nice around 9 a.m. so I decided to have some fun with what was in the fridge.

This month's Gourmet had a recipe for dates soaked in espresso, cardamom and cinnamon. Here's one now:

Tonight I'll serve them over yogurt.

Last week a co-worker brought in a jar of lemon-vanilla marmalade. I believe it will go on some griddle cakes tomorrow morning.


At 8:33 AM, Blogger Alcuin Bramerton said...

A traditional Norfolk koan may assist:

Lunch in Salisbury

A man with false teeth
Is eating a cheese soufflé for lunch in Salisbury.
He bites on something hard.
There is a second pair of false teeth in the cheese soufflé.

More may be encountered:


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