I don't really have a name for this recipe. It sort of tastes like a "general tso's" style sauce, but I'm hesitant to lay that label on it. The sauce is essentially onions, ginger, and pineapple sauted in butter, tossed with fresh tomatoes and then a healthy dose of Mae Ploy sweet chili sauce. The tofu was deep fried in vegetable oil--resulting in a much crispier, uniformly fried tofu than I usually turn out. The crust held up after being tossed with the chili sauce, which is what I was going for. Very good. I've yet to make this dish with any sort of meat. Originally it was taught to me with sweet breads, although I think it would be quite good on some fried chicken wings. We've got plenty of mae ploy, so we'll see.