Last week, a co-worker brought in a box of pomelos from a tree in his yard. I'd seen pomelos at the farmers market a few times before--how do you miss a grapefruit the size of a volleyball? This was the first time I'd tasted one though. The flavor was, indeed, like a grapefruit, but far less acidic and slightly more floral. I still have the other half in the fridge. I'll juice it if I can find my citrus juicer.