Sunday, July 25, 2004


I made ziti with leeks and sun-dried tomatos early this afternoon. It served as lunch and then another meal later in the day. I guess dinner was sort of stretched out over the course of several different meals: the ziti, some pizza and then stuffed shells at Renee's. Along with the ziti there were string beans with oregano, vinegar and olive oil. I have my mom to thank for both of those recipes.


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