Thursday, October 21, 2004


Plenty spices at the farmers market. I picked up some hot paprika, which I think I'll use for deviled eggs this weekend. I never really deviate too much from my regular deviled egg recipe--mustard, mayo, thyme, salt, and pepper. It would appear that there are others who aren't satisfied with regular old deviled eggs.


At 12:21 PM, Blogger Caitlin said...

That looks amazing. Where is this farmer's market and when? Also, do you know of anywhere that will have large amounts of ripe fruit, specifically raspberries? Actually, it doesn't matter, I'd be open to anything. The season is going out and I need to come up with a creative new cake (my baking speciality) for Joe's bday.

At 8:23 PM, Blogger obachan said...

I just accidentally found your site and got amazed with this photo! Wish we had such a place around here.

At 12:34 AM, Blogger Toni said...

Oh wow. This is unbelievable. I don't think I'd be able to resist not taking a spoonful from each basket.


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